Mexican Rice

 My daughter loves Spanish style rice, but the boxes all have so much sodium and too many ingredients. This was so easy to make, healthy, and was so delicious! 

1 tablespoon extra virgin olive oil
2 cloves garlic, chopped 
1 yellow onion, chopped
1 cup brown rice
2 cups low sodium organic vegetable broth
1 tablespoon cumin
1/2 teaspoon black pepper
1/2 cup chopped cilantro
1 can organic diced tomatoes
Sea Salt to taste

Directions
In a medium sauce pan saute onion and garlic in olive oil on medium heat until tender. Add all remaining ingredients and bring to a boil. Cover, reduce heat and simmer on low for 40 minutes. Let sit for a few minutes to absorb any liquid.

Enjoy!

Easy-and-healthier-than-store-bought Mexican Rice