Oh how I love tomato season. Produce in season is healthier and just tastes so much better. Tomatoes from the supermarket just never compare to those from the farm. Beyond the traditional salad, there are so many ways you can use them. This recipe for Baked Greek Shrimp uses fresh produce and a simple preparation. The best part is its a one pot dinner so less clean up (has anyone else been doing dishes for 5 months straight??). Easy, healthy, and delicious!
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This one pot recipe for Baked Greek Shrimp is delicious and perfect for a weeknight dinner or for company. I like to keep food simple using fresh ingredients. You can use frozen shrimp for this dish -I always have a bag of uncooked shrimp (peeled and deveined) in my freezer! Make sure you use an Oven Proof Casserole dish for this. I love my Le Creuset cookware!
I served this Baked Greek Shrimp with a side of lentils and a salad.
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Check out some other seasonal recipes using those beautiful tomatoes