Easy Chicken and Wild Rice soup

Yum
This winter feels like it’s never going to end. I can’t wait until spring produce and recipes, but for now another freezing day…. Another pot of soup! This one is a super easy Chicken and Wild Rice Soup. I started with an already cooked rotisserie chicken. I love to pick up a rotisserie chicken when I’m at the grocery store to use when Im short on time for things like soups, salads, and wraps. This whole soup cooked in under an hour-just the amount of time the rice takes to cook.

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If you aren’t eating wild rice you should be! It’s Ah-mazing with a great almost nutty flavor. Wild rice is also a great source of protein, minerals, B Vitamins, and Folic Acid. This recipe for Rotisserie Chicken and WIld Rice Soup is not only delicious, but is packed with nutrition. 

For making soup, I typically use a ceramic large Dutch Oven. I have a Le Creuset, but there are less expensive options that also work well :

Larder & Vine Enameled Cast Iron Oval Dutch Oven | 8QT

Amazon Basics Enameled Cast Iron Covered Dutch Oven

I love soup all year round! Here are some other family favorites:

Beef Barley Soup for Stove top or Slow Cooker

Dairy Free White Bean Soup with Shrimp and Kale

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Easy Chicken and Wild Rice soup

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Easy Chicken and WIld Rice Soup

Ingredients

• -1 Rotisserie chicken, skin removed and shredded
• -1 Tablespoon organic extra virgin olive oil
• -1 Onion, chopped
• -4 Garlic Cloves, chopped
• -4 Large Carrots, diced
• -8 cups Organic low sodium chicken stock
• -1 Cup wild rice
• -1 Teaspoon dried Oregano
• -1/2 Teaspoon Dried Parsley
• -1/2 Teaspoon Cumin
• -1 Teaspoon sea salt
• - Fresh ground black pepper to taste
• -2 Bay leaves
• -2 cups organic chopped spinach
• -1/4 cup chopped parsley
• -Juice of 1/2 Lemon