Yum Is there something that you love but only eat out at a restaurant? I love Ahi Tuna , but was always afraid to make it at home. My last trip to whole foods I found it on sale and decided I was going to experiment with a tuna steak recipe. As with most things, […]
Tofu Chickpea and Spinach Curry
Yum I wasn’t always a cook. Single and living in NYC, I used my oven for storage until I was 30 years old, so when my 7-year-old has recently taken a huge interest in wanting to learn to cook on her own, I was thrilled! She actually has decided she wants to go on […]
Gluten Free Spring Veggie and White Bean Pasta
After the long, horrendous winter we had here in the Northeast I am ready for all things Spring. I’m loving open toe shoes, flip flops, dresses, and being outside. And I’m also loving spring produce. Honestly, I am not a lover of fall vegetables and I really try to shop local and cook in season […]
Flank steak with Spinach and Goat Cheese
You may have noticed there aren’t a ton of red meat recipes on the blog. We don’t eat a lot of red, but when we do I always try to buy Grass Fed beef. This is one of those places where it really pays to pay a little more for something if you can. Grass […]
Soba Noodle Tofu Stir Fry
We have been trying to eat more of a plant-based diet recently. And I only cook ONE dinner every night, so that means creating meals and recipes that everyone will eat as well. Doesn’t everyone love noodles? Soba noodles are a healthier alternative and your kids will love them just the same. I created this […]
Cauliflower Recipe Round Up
Have you embraced cauliflower yet? It has a ton of vitamin c, fiber, and phytonutrients. However, my husband was not such a fan and, as a result, I just didn’t make it very often. I decided to try some new recipes determined to get my family to eat it. And it worked…Kid and Husband approved! […]
