Three Bean Turkey Chili

Fall is here and that means Chili season is here as well! Is there anything better than the smell of chili cooking in your house on a crisp fall day? I like to set up a toppings bar with things like avocado, red onion, cilantro, hot sauce, and cheese so that everyone can customize their chili however they like it. For me, I love my hot sauce!

In this Three Bean Turkey Chili , I lightened it up a bit by using ground turkey instead of ground beef.  We like a variety of different beans, but feel free to use whatever type of beans you like and have on hand!

Don’t have time to cook chili on the stove? Check out my Slow Cooker Version HERE

Vegetarian or trying to eat more plant based? I got you covered with my Slow Cooker Veggie Quinoa Chili 

Three Bean Turkey Chili

Ingredients:
•1 tablespoon extra virgin olive oil
•2 medium onions, chopped
•1 1/2 teaspoon of dried oregano
•2 pounds of ground turkey (choose organic if possible!)
•1 1/2 teaspoon  cumin
•1/4 cup  chili powder
•2 bay leaves
•1 1/2 teaspoon sea salt
•1 Tablespoon of unsweetened cocoa powder
•1 can of Organic Whole Tomatoes (28 ounce can), roughly chopped
•1/4 teaspoon cinnamon
•3 cups of organic low sodium chicken broth or stock
•1/4 cup tomato paste
•3 -15 ounce cans Organic No Sodium Added Beans (we use a mixture of black, white, and kidney beans), rinsed and drained

Optional Toppings:

Chopped red onion

Chopped Cilantro

Avocado

Non Fat Greek Yogurt (a healthier, protein packed alternative to Sour Cream)

Shredded Cheese

Hot Sauce

Salsa

How to:

Heat olive oil over medium heat in a pan. Add the onions and saute until they are golden brown. Add the oregano and cumin. Stir. Add in the turkey and cook until no longer pink. Add cinnamon, cocoa powder, and chili powder and stir. Cook for a few minutes. Add tomatoes, tomato paste, and chicken broth. Bring to a boil, reduce heat, and simmer for 45 minutes. Stir in beans and simmer for an additional 15 minutes.

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Three Bean Turkey Chili

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Ingredients

• 1 tablespoon extra virgin olive oil
• •2 medium onions, chopped
• •1 1/2 teaspoon of dried oregano
• •2 pounds of ground turkey (choose organic if possible!)
• •1 1/2 teaspoon cumin
• •1/4 cup chili powder
• •2 bay leaves
• •1 1/2 teaspoon sea salt
• •1 Tablespoon of unsweetened cocoa powder
• •1 can of Organic Whole Tomatoes (28 ounce can), roughly chopped
• •1/4 teaspoon cinnamon
• •3 cups of organic low sodium chicken broth or stock
• •1/4 cup tomato paste
• •3 15 ounce cans Organic No Sodium Added Beans (we use a mixture of black, white, and kidney beans), rinsed and drained
• OPTIONAL TOPPINGS:
• Chopped red onion
• Chopped Cilantro
• Non Fat Greek Yogurt (a healthier, protein packed alternative to Sour Cream)
• Shredded Cheese
• Hot Sauce
• Salsa